#COCONUT LIME COOKIES HOW TO#

Pull them from the oven when the tops are no longer shiny and the edges are just barely golden. Instructions Preheat oven to 350 degrees. Use fresh limes! Using both lime juice and zest, along with the lime extract makes the citrus flavor really pop!.This takes a few minutes in a stand mixer, and should be light and fluffy when it’s done. Make sure to use room temperature, softened butter and cream it well with the sugar.

#COCONUT LIME COOKIES HOW TO#

How to Make Soft and Chewy Coconut Lime Cookies: We tried some with white chocolate chips too for a little something extra! They are soft and light yet chewy, and are bursting with plenty of lime flavor with lots of sweet flakey coconut. Some day soon we would love to go back, but until then, we will eat cookies, ha! I blame mine and my husbands constant day dreaming about Hawaii.

I know these cookies seem more like a summer dessert, but the idea of them popped into my head and I just had to make them. Add whole egg (1 large), extra egg yolk, fresh lime juice (1 tablespoon), vanilla extract (2 teaspoons), and lime zest (2 teaspoons) and. Add in granulated sugar (½ cup) and brown sugar (½ cup) and stir until incorporated. The combination of sweet toasted coconut with fresh lime juice and zest, will take your taste buds on a tropical vacation! In a small glass bowl, microwave unsalted butter (¾ cup, i.e. It may be cold and snowy here, but I can almost feel hot sand under my feet and hear waves crashing, if I close my eyes tight enough while eating these coconut lime cookies! These are unbelievably chewy and melt in your mouth.Soft and chewy Coconut Lime Cookies are easy to make and taste like a tropical vacation! Made with real limes, they’re bursting with flavor! Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Drop in the butter and cream everything together until light. Rub in the lime zest until all are well combined. Line a large baking sheet with some baking paper. The toasted coconut adds a great texture and flavor. Preheat the oven to 325F/165C/ gas mark 3. These Chewy Coconut Lime Sugar Cookies! This cookie dough is the bomb. Since I can’t share with you the cookies I had in Vegas…and believe me I wish I could share some of those calories I consumed…I wanted to share one of my favorite cookies of the summer. I’m not sure at what point my husband started calling me me the Cookie Monster but I can’t deny that it was a name that I earned. That happened more times than I would like to mention. I had good intentions of saving them for later up in my room but they never quite made it past the elevator ride. The hospitality suite was a suite that had access to computers, snacks (not mention the drawers of candy bars), and drinks for anyone that was part of the charity for the down time between meetings and events.Īs you know I have a hard time saying no to free treats so every time I left the hospitality suite I had at least two of their freshly baked pancake-sized cookies. All I have are 2 words for you: hospitality suite. We were put up in style at the Wynn hotel.

We were able to meet some of the kids that the foundation helped out which was awesome. Our most recent leg of our vacation was to Las Vegas for the Garth Brooks charity in which we are involved. This dessert is a tropical cookie and smells amazing while baking. Chewy Coconut Lime Sugar Cookies are super soft and chewy rolled in sugar for a slightly crispy edge.

Coconut lime cookies